Elizabeth Fradin springs into the season as she demonstrates her cooking process when creating an Herb Frittata, using spring greens! This morning on The Rhode Show she was featured as a guest to share her scrumptious recipe.
Fradin’ company, known as, “Beth Bakes” creates artisanal crackers that are not only gluten, nut and soy-free, but also vegan, made with whole grains and non-GMO! Along with her Frittata (egg-based Italian dish similar to an omelette/quiche) recipe, Beth announced that her company has just introduced a new flavor cracker, an everything bagel spice!
During her feature, she walks her viewers through the specified ingredients and provides step-by-step instructions on how to properly create the perfect Herb Frittata dish! Check out The Rhode Show for a full list of ingredients and steps & don’t forget to try it out…maybe even try it with some crackers!
Click here or on images to view the show
RI’s Beth Bakes returns to WPRI-TV’s The Rhode Show/Crispy Classic Gluten-Free Crackers announced a “Good Food Awards Finalist ’19”
Stay tuned: Good Food Award winners announced tomorrow!????????
The Rhode Show’s segment “In the Kitchen”
met up with Beth Fradin of “Beth Bakes” so she can show us all how she makes her Gluten-Free Currant Fennel Crackers!
Check out the video and recipe: Beth Bakes Great job, Beth!!