Beth Bakes RI

Elizabeth Fradin

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Publicity: The Rhode Show, GoLocalProv, Herald News, Providence Journal, NBC10 WJAR Health Check, The Rhode Show 4.24.19, The Rhode Show (11/18), Good Food Awards Finalist ’19The Rhode Show (7/18)Edible Rhodey, newportri

Mixed Media Client since 2018

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Click here to read the full list of ingredients!

 

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The latest news from Beth…

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Check out the link below for a video with Beth Bakes on

and her recipe for Gluten-Free Currant Fennel Crackers!

In The Kitchen with Beth Bakes

 

“Going Crackers for Beth Bakes”

 

I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease. Not as many store bought options back then and since I was an avid at-home baker I dove into gluten-free baking to provide her with the staples of a six year old’s social life. I’ve spent the last seventeen years experimenting with gluten-free baking (using friends and family as guinea pigs!) and developing recipes that are equal to, maybe better, than their gluten versions. I’ve also studied nutrition, whole grains, lower sugar content and have incorporated these things in to my own diet and baking.

 

Uncommon crackers that make everything taste better.

 

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