The Rhode Show’s segment “In the Kitchen”
met up with Beth Fradin of “Beth Bakes” so she can show us all how she makes her Gluten-Free Currant Fennel Crackers!
Check out the video and recipe: Beth Bakes Great job, Beth!!
Publicity: The Rhode Show, GoLocalProv, Herald News, Providence Journal, NBC10 WJAR Health Check, The Rhode Show 4.24.19, The Rhode Show (11/18), Good Food Awards Finalist ’19, The Rhode Show (7/18), Edible Rhodey, newportri
Mixed Media Client since 2018
Sam Adams Brewing the American Dream Pitch Room Competition is giving YOU the chance to support your favorite Hope & Main food-preneurs, Rhode Island!Your vote will decide who will have the opportunity to make their live pitch to a panel of all-star judges for a chance to win $10,000 for their food or beverage business.
is delighted to be one of
10 Hope & Main Food-preneurs Who Made It to the First Round!Sam Adams invites YOU to vote for your top three favorites below from
August 1st to August 12th
August 24, 2022 from 5 to 7PM during
Hope & Main’s Schoolyard Market
691 Main Street
We invite you to join us at Hope & Main on August 24th to cheer on your favorites!The judges will select two finalists to compete on Saturday, September 10, 2022 at Hope & Main’s Schoolyard Twilight Party where fans will vote that night for the winner of the $10,000 cash prize!Sam Adams’ Brewing the American Dream program supports local food and beverage entrepreneurs across the U.S. with access to capital, networks and business coaching. Follow them on social media @samadamsbtad and visit their website to learn more!
Aquidneck Growers Market
Between Chapel & Edgar, Newport
May 18-October 26See you soon,
Bethclick images above for links
ENTER NOW! BETH BAKES Instagram contest has been announced by PATTYJ.COMPATTYJ.COM’S POST IS LIVE!
Check out the link below for a video with Beth Bakes on
and her recipe for Gluten-Free Currant Fennel Crackers!
“Going Crackers for Beth Bakes”
I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease. Not as many store bought options back then and since I was an avid at-home baker I dove into gluten-free baking to provide her with the staples of a six year old’s social life. I’ve spent the last seventeen years experimenting with gluten-free baking (using friends and family as guinea pigs!) and developing recipes that are equal to, maybe better, than their gluten versions. I’ve also studied nutrition, whole grains, lower sugar content and have incorporated these things in to my own diet and baking.
Uncommon crackers that make everything taste better.