Middletown, RI baker hopes to inspire others with gluten-free recipes
Elizabeth Fradin is hoping to inspire others with her gluten-free recipes. (WJAR)
This Sunday, May 19th, 2019, Elizabeth Fradin will be coming to Warren, Rhode Island to co-host at Hope & Main! Fradin is the owner of Beth Bakes, which creates artisanal crackers that are gluten, soy and nut-free, vegan AND non-GMO. For those of you who are already loyal customers, this is your chance to Meet Your Maker! Otherwise a chance to try something new and witness a cooking recipe demo! Hope & Main is a non-profit organization that provides up and coming food entrepreneurs a chance to grow. “This is a place where food producers, farmers, fishermen and other industry members can connect directly with consumers, engage the community and collaborate with peers” –Hope & Main. This weekend, individuals will get a chance to meet Fradin and try some of her scrumptious creations! Don’t miss out! Stop by for a taste! 
Click here for information.
Celiac disease is an immune disease where the consumption of gluten causes damage to the small intestines. Because gluten is a protein found in wheat, barley and rye- core ingredients for a majority of foods, it if often difficult for those with Celiac disease to find convenient and acceptable foods. Elizabeth Fradin ran into this issue when her six-year-old daughter was diagnosed with Celiac disease. It was this event that caused Fradin to begin gluten-free cooking. Today, she owns and operates her own company Beth Bakes. Within her business she creates artisanal crackers that are hand crafted, gluten-free, vegan, nut-free, soy-free, non-GMO and made with nutritious whole grains! There a variety of flavors as well including, Crispy Classic, Pumpkin Seed Cumin and Currant Fennel.
Celiac Awareness Month is celebrated each May. It is supported by the National Foundation for Celiac Awareness and raises awareness while taking a moment to acknowledge those affected. Support the cause while enjoying a naturally healthy and scrumptious snack!
#TBT #ICYMI There is nothing better than delicious Beth Bakes gluten free crackers to accompany your holiday festivities!!! #glutenfree #buylocal #Glutenfreecrackers #holidayseason. Click the link for more info https://t.co/B4yQi7Fqyx @HopeandMain @GoodFoodAward https://t.co/vpB4UCwqeQ
— Ginny Shea (@mixedmediapromo) December 13, 2018
Click here to order: https://bethbakesri.com/collections/all
The Rhode Show’s segment “In the Kitchen”
met up with Beth Fradin of “Beth Bakes” so she can show us all how she makes her Gluten-Free Currant Fennel Crackers!
Check out the video and recipe: Beth Bakes
Great job, Beth!!
Music industry consultant and publicist Ginny Shea has garnered international exposure for her clients through radio and video promotion, print media, and her vast industry network.
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