RI VegFest, Rhode Island’s only fully vegan festival, will again host their annual “RI Vegtoberfest”.
Beth Bakes will be at RI Vegtoberfest on Saturday, September 23, 2023 (rain date is September 24th) at Trinity Beer Garden, located at Biltmore Park in downtown Providence.
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CALLING ALL LOCAL FOOD LOYALISTS!
Sam Adams Brewing the American Dream Pitch Room Competition is giving YOU the chance to support your favorite Hope & Main food-preneurs, Rhode Island!
Your vote will decide who will have the opportunity to make their live pitch to a panel of all-star judges for a chance to win $10,000 for their food or beverage business.
is delighted to be one of
10 Hope & Main Food-preneurs Who Made It to the First Round!Sam Adams invites YOU to vote for your top three favorites below from
August 1st to August 12th
Six lucky contestants, chosen by YOU, will go on to the
Brewing the American Dream Pitch Room Competition
that will take place live on:
August 24, 2022
from 5 to 7p
Hope & Main’s Schoolyard Market
691 Main Street
Warren, RIWe invite you to join us at Hope & Main on August 24th to cheer on your favorites!
The judges will select two finalists to compete on Saturday, September 10, 2022 at Hope & Main’s Schoolyard Twilight Party where fans will vote that night for the winner of the $10,000 cash prize!
Sam Adams’ Brewing the American Dream program supports local food and beverage entrepreneurs across the U.S. with access to capital, networks and business coaching. Follow them on social media @samadamsbtad and visit their website to learn more!
This Sunday, May 19th, 2019, Elizabeth Fradin will be coming to Warren, Rhode Island to co-host at Hope & Main! Fradin is the owner of Beth Bakes, which creates artisanal crackers that are gluten, soy and nut-free, vegan AND non-GMO. For those of you who are already loyal customers, this is your chance to Meet Your Maker! Otherwise a chance to try something new and witness a cooking recipe demo! Hope & Main is a non-profit organization that provides up and coming food entrepreneurs a chance to grow. “This is a place where food producers, farmers, fishermen and other industry members can connect directly with consumers, engage the community and collaborate with peers” –Hope & Main. This weekend, individuals will get a chance to meet Fradin and try some of her scrumptious creations! Don’t miss out! Stop by for a taste!
Click here for information.
The Rhode Show’s segment “In the Kitchen”
met up with Beth Fradin of “Beth Bakes” so she can show us all how she makes her Gluten-Free Currant Fennel Crackers!
Check out the video and recipe: Beth Bakes Great job, Beth!!