Do you love food? Do you want to experience the finest in gluten free and specialty diet cuisine? Look no further than Nourished Festival, the largest gluten free, allergen, and specialty diet festival in the US! The festival runs July 20th and 21st in Worcester, and will showcase the delicious creations of Beth Bakes – you won’t want to miss it!
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Middletown, RI baker hopes to inspire others with gluten-free recipes
Elizabeth Fradin is hoping to inspire others with her gluten-free recipes. (WJAR)
Celiac disease is an immune disease where the consumption of gluten causes damage to the small intestines. Because gluten is a protein found in wheat, barley and rye- core ingredients for a majority of foods, it if often difficult for those with Celiac disease to find convenient and acceptable foods. Elizabeth Fradin ran into this issue when her six-year-old daughter was diagnosed with Celiac disease. It was this event that caused Fradin to begin gluten-free cooking. Today, she owns and operates her own company Beth Bakes. Within her business she creates artisanal crackers that are hand crafted, gluten-free, vegan, nut-free, soy-free, non-GMO and made with nutritious whole grains! There a variety of flavors as well including, Crispy Classic, Pumpkin Seed Cumin and Currant Fennel.
Celiac Awareness Month is celebrated each May. It is supported by the National Foundation for Celiac Awareness and raises awareness while taking a moment to acknowledge those affected. Support the cause while enjoying a naturally healthy and scrumptious snack!
Elizabeth Fradin springs into the season as she demonstrates her cooking process when creating an Herb Frittata, using spring greens! This morning on The Rhode Show she was featured as a guest to share her scrumptious recipe.
Fradin’ company, known as, “Beth Bakes” creates artisanal crackers that are not only gluten, nut and soy-free, but also vegan, made with whole grains and non-GMO! Along with her Frittata (egg-based Italian dish similar to an omelette/quiche) recipe, Beth announced that her company has just introduced a new flavor cracker, an everything bagel spice!
During her feature, she walks her viewers through the specified ingredients and provides step-by-step instructions on how to properly create the perfect Herb Frittata dish! Check out The Rhode Show for a full list of ingredients and steps & don’t forget to try it out…maybe even try it with some crackers!
Click here or on images to view the show
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Welcome our new summer intern Tyler Carr from Johnson & Wales 🤍
Welcome our new summer intern Tyler from Johnson & Wales 🤍 | Mixed Media Promotions
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🎉 Welcome, Tyler from Johnson & Wales! 🎉 We're thrilled to announce that Tyler has joined our team for the summer as part of our exciting Mixed Media Internship program!
5/4: 🎨 Exciting News! 🎨
Join us for the "Expressive Collective" art show Expressive Collective Opening Reception DeBlois Gallery, Middletown, featuring the incredible works of #CarolShelton and more!
🗓️ Date: May 4 – 26, 2024
📍 Location: DeBlois Gallery, 134 Aquidneck Ave, Middletown, RI 02842
⏰ Hours: Wednesday – Sunday: 1 pm – 5 pm
Immerse yourself in artistry and creativity. For more information, visit debloisgallery.com or call +1 (401) 847-9977.
Follow Carol on Instagram @carolshelton5538 and Facebook www.facebook.com/carol.shelton.927 for updates and behind-the-scenes glimpses into her artistic journey.
#ExpressiveCollective #DeBloisGallery #ArtShow #MiddletownRI #WarwickArtist
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"Expressive Collective" Sarah Hirsch, Chuck January, April Roderick, Carol Shelton May 4 - 26, 2024 debloisgallery.com +1 (401) 847-9977 134 Aquidneck Ave Middletown, RI 02842 Open in January and Febr...
Music industry consultant and publicist Ginny Shea has garnered international exposure for her clients through radio and video promotion, print media, and her vast industry network.
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