5.19.19: Beth Beth’s is coming to town!

5.19.19: Beth Beth’s is coming to town!

This Sunday, May 19th, 2019, Elizabeth Fradin will be coming to Warren, Rhode Island to co-host at Hope & Main! Fradin is the owner of Beth Bakes, which creates artisanal crackers that are gluten, soy and nut-free, vegan AND non-GMO. For those of you who are already loyal customers, this is your chance to Meet Your Maker! Otherwise a chance to try something new and witness a cooking recipe demo! Hope & Main is a non-profit organization that provides up and coming food entrepreneurs a chance to grow. “This is a place where food producers, farmers, fishermen and other industry members can connect directly with consumers, engage the community and collaborate with peers” –Hope & Main. This weekend, individuals will get a chance to meet Fradin and try some of her scrumptious creations! Don’t miss out! Stop by for a taste!

Click here for information.

5.16.19: Beth Bakes for Celiac Awareness Month

5.16.19: Beth Bakes for Celiac Awareness Month

Celiac disease is an immune disease where the consumption of gluten causes damage to the small intestines.  Because gluten is a protein found in wheat, barley and rye- core ingredients for a majority of foods, it if often difficult for those with Celiac disease to find convenient and acceptable foods. Elizabeth Fradin ran into this issue when her six-year-old daughter was diagnosed with Celiac disease. It was this event that caused Fradin to begin gluten-free cooking. Today, she owns and operates her own company Beth Bakes. Within her business she creates artisanal crackers that are hand crafted, gluten-free, vegan, nut-free, soy-free, non-GMO and made with nutritious whole grains! There a variety of flavors as well including, Crispy Classic, Pumpkin Seed Cumin and Currant Fennel.

Celiac Awareness Month is celebrated each May. It is supported by the National Foundation for Celiac Awareness and raises awareness while taking a moment to acknowledge those affected. Support the cause while enjoying a naturally healthy and scrumptious snack!

Beth Bakes RI

Beth Bakes RI

Elizabeth Fradin

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Publicity: The Rhode Show, GoLocalProv, Herald News, Providence Journal, NBC10 WJAR Health Check, The Rhode Show 4.24.19, The Rhode Show (11/18), Good Food Awards Finalist ’19The Rhode Show (7/18)Edible Rhodey, newportri

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Press release – Providence, RI

✨Spirit of Rhode Island Award 2021✨

Beth Bakes Is a Winner!

The local cracker company wins the 2021 Rhode Island Food Dealers Association Award.

“I was thrilled about the award,” says Beth Fradin, owner and champion of Beth Bakes, the artisanal and gluten-free cracker company.

The Spirit of Rhode Island Award identifies and acknowledges the contributions of an organization from the greater Rhode Island area that makes a vital contribution to the Rhode Island food industry. Beth Bakes has distinguished itself through its efforts and contributions to clients and industry partners.

Beth Bakes crackers are artisanal, small-batch-made crackers, with high-quality ingredients, accessible for people who can’t eat just anything. The company came about as a way of providing her daughter a tasty and healthy snack. An enthusiastic home baker, Beth dove into gluten-free baking techniques twenty-one years ago at the time of her daughter’s diagnosis with Celiac Disease after quickly realizing that store options for the restricted diet were expensive and often inedible. She landed on recipes using the best ingredients, including olive oil, whole grains, and locally sourced nuts, seeds, and spices to create products that are quite possibly better tasting than their gluten-based counterparts.

Fradin, a Rhode Islander living in Providence, has been working on building her cracker company for five years now. She started as a one-woman show, baking, marketing, and selling her crackers to anyone and everyone open to her new taste experience, willing to listen with an open mind. Beth bakes at Hope & Main, the Warren food incubator that coincidentally won the Spirit of Rhode Island award a few years back.  “Any entrepreneur knows it is a lot of work but in the food sector, it’s a supportive community, and especially at Hope & Main. My fellow business members are generous, and they share info about what works and what doesn’t work. I’m grateful for that, and I owe part of this award to the whole community of local food entrepreneurs.”

Click here to read the full list of ingredients!

 

ENTER NOW! BETH BAKES Instagram contest has been announced by PATTYJ.COMPATTYJ.COM’S POST IS LIVE!

CLICK HERE TO ENTER CONTEST IN NEXT 24 HOURS!click here for our Beth Bakes client page

 

The latest news from Beth…

Click here to read the full article!

 

Check out the link below for a video with Beth Bakes on

and her recipe for Gluten-Free Currant Fennel Crackers!

In The Kitchen with Beth Bakes

 

“Going Crackers for Beth Bakes”

 

I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease. Not as many store bought options back then and since I was an avid at-home baker I dove into gluten-free baking to provide her with the staples of a six year old’s social life. I’ve spent the last seventeen years experimenting with gluten-free baking (using friends and family as guinea pigs!) and developing recipes that are equal to, maybe better, than their gluten versions. I’ve also studied nutrition, whole grains, lower sugar content and have incorporated these things in to my own diet and baking.

 

Uncommon crackers that make everything taste better.

 

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