Season 2021, Podcast #4, “Living the Lifestyle of a TV News Reporter – A Conversation with Lindsay Iadeluca, Anchor Reporter, WJAR NBC 10 Sunrise, Providence, RI, and Co-Host of Studio 10.”
Native Rhode Islanders are used to being able to drive from one end of the state to the other in about an hour, and with great courage, young Lindsay Iadeluca took her passion for people and storytelling far away from home to pursue a career in broadcast journalism. Living the lifestyle of a television news reporter in the public eye comes with a long list of challenges which can unfortunately include unsolicited and unfair criticism. Lindsay shares her own story of courage and overcoming adversity to become a powerful voice in support of her RI community and the well-being of the people that dwell within it.
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Publicity: The Rhode Show, GoLocalProv, Herald News, Providence Journal, NBC10 WJAR Health Check, The Rhode Show 4.24.19, The Rhode Show (11/18), Good Food Awards Finalist ’19, The Rhode Show (7/18), Edible Rhodey, newportri
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and her recipe for Gluten-Free Currant Fennel Crackers!
In The Kitchen with Beth Bakes
“Going Crackers for Beth Bakes”
I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease. Not as many store bought options back then and since I was an avid at-home baker I dove into gluten-free baking to provide her with the staples of a six year old’s social life. I’ve spent the last seventeen years experimenting with gluten-free baking (using friends and family as guinea pigs!) and developing recipes that are equal to, maybe better, than their gluten versions. I’ve also studied nutrition, whole grains, lower sugar content and have incorporated these things in to my own diet and baking.
Uncommon crackers that make everything taste better.