Do you love food? Do you want to experience the finest in gluten free and specialty diet cuisine? Look no further than Nourished Festival, the largest gluten free, allergen, and specialty diet festival in the US! The festival runs July 20th and 21st in Worcester, and will showcase the delicious creations of Beth Bakes – you won’t want to miss it!
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Middletown, RI baker hopes to inspire others with gluten-free recipes
This Sunday, May 19th, 2019, Elizabeth Fradin will be coming to Warren, Rhode Island to co-host at Hope & Main! Fradin is the owner of Beth Bakes, which creates artisanal crackers that are gluten, soy and nut-free, vegan AND non-GMO. For those of you who are already loyal customers, this is your chance to Meet Your Maker! Otherwise a chance to try something new and witness a cooking recipe demo! Hope & Main is a non-profit organization that provides up and coming food entrepreneurs a chance to grow. “This is a place where food producers, farmers, fishermen and other industry members can connect directly with consumers, engage the community and collaborate with peers” –Hope & Main. This weekend, individuals will get a chance to meet Fradin and try some of her scrumptious creations! Don’t miss out! Stop by for a taste!
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